Tomato Relish

Recipe Ingredients

18		Firm ripe tomatoes
1		Celery
4		Onions
2		Sweet green peppers
2		Sweet red peppers
1/3 cup	78ml	Salt
2 1/4 cups	445g / 15oz	Granulated sugar
1/2 teaspoon	2.5ml	Ground cloves
2 teaspoons	10ml	Cinnamon
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Mustard seed - tied in bag
1 1/2 cups	355ml	Apple cider vinegar

Recipe Instructions

Peel tomatoes, then chop into small pieces. Chop celery, onions, and peppers into fine pieces. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.

Bring to a boil and simmer 3 minutes. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally.

Remove cheesecloth bag holding mustard seeds. Spoon into hot sterilized jars and seal.

Source:
Sibella Kraus

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