Tomato Pie

Recipe Ingredients

1		Pie shell
4		Tomatoes - peeled, sliced (large)
1/2 teaspoon	2.5ml	Dried basil
		Salt & pepper to taste
1/2 cup	118ml	Mayonnaise
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

Partly bake pie shell at 350f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. Spread this mixture over tomato. Bake pie at 350f for 30 minutes. Good when served as a side dish or as a light main course with a garden salad.

Source:
Sibella Kraus

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