Tomato Bowl

Recipe Ingredients

1/4 cup	36g / 1.3oz	Parsley - fresh, chopped
1/4 cup	59ml	Oil - vegetable
2 tablespoons	30ml	Vinegar - cider
2 teaspoons	10ml	Mustard - prepared
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
1		Garlic clove - minced
6		Tomatoes; firm - ripe, sliced (small)

Recipe Instructions

Combine the first 8 ingredients, mixing well.

Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving.

Source:
Southern Living Magazine, sometime in 1981.

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