Tomato Apple Ketchup

Recipe Ingredients

15 lbs	6810g / 240oz	Ripe tomatoes - cored and
4 lbs	1816g / 64oz	Sour apples (large)
1 lb	454g / 16oz	Medium onions - peeled and
12 lbs	5448g / 192oz	Garlic cloves - peeled (large)
2 cups	474ml	-- cold water
3 tablespoons	45ml	Salt
1 1/2 teaspoons	7.5ml	Pepper
1 cup	198g / 7oz	Granulated sugar
2 teaspoons	10ml	Celery seed
2 teaspoons	10ml	Mustard seed
1 tablespoon	15ml	Whole allspice
1 tablespoon	15ml	Whole cloves
1		Cinnamon
1		White vinegar

Recipe Instructions

Simmer the tomatoes and the diced, cored apples, covered, until soft then press them through a coarse sieve. Cook the onions and garlic in water, covered, 20 minutes. Strain through a coarse sieve and add to the tomato pulp in a large pickling kettle. Add the salt, pepper, and sugar to the kettle.

Tie the next 5 ingredients I a cheesecloth bag and add to the mixture. Simmer, uncovered, 1 hour, stirring occasionally.

Add the vinegar, and cook, uncovered, until thick, about 2 hours. Remove the spice bag and pour the ketchup at once into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.

Source:
Michael Lomonaco

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