Tofu-Topped Mushrooms

Recipe Ingredients

4		Mushrooms (large)
		(or 8 smaller mushrooms)
2 tablespoons	30ml	Cooking oil
2 tablespoons	30ml	Sesame cooking oil
8		Garlic cloves - peeled, whole
1/2 tablespoon	7.5ml	Grated fresh ginger
6		Green onions - - (6 to 8), trimmed, and
		Cut into 1-inch lengths
1/4 teaspoon	1.3ml	Grated orange peel
2 tablespoons	30ml	Soy sauce
1/2 lb	227g / 8oz	Fresh tofu - cut into cubes
4		Boiled rice

Recipe Instructions

Preheat broiler. Trim mushroom stems. Brush mushrooms with oil and broil about 5 minutes on each side or until the mushrooms begin to soften.

Place sesame oil in a nonstick wok or deep skillet and gently saute garlic for 5 minutes to soften it. Add ginger and green onions and stir-fry for 30 seconds. Add orange peel, soy sauce, and tofu cubes and toss over high heat until mixed.

Spoon over mushrooms and serve at once with boiled rice.

This recipe yields 4 servings.

Source:
QUICK AFTER-WORK VEGETARIAN COOKBOOK by Judy Ridgway

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