Tofu With Sour Curry

Recipe Ingredients

2 lbs	908g / 32oz	Tofu
1/2 cup	118ml	Vegetable oil
1/2 cup	31g / 1.1oz	Onion - chopped
2 tablespoons	30ml	Sour curry paste - see recipe
1/4 lb	113g / 4oz	Okra - cubed
3 lbs	1362g / 48oz	Tomatoes - cut into wedges (medium)
2 tablespoons	30ml	Cornstarch dissolved in
1/2 cup	118ml	Water
1 tablespoon	15ml	Lime juice
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Soy sauce
		Garnish
2		Green onions - chopped

Recipe Instructions

Cube the tofu and drain for 10 minutes in a colander. Heat the vegetable oil in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu, spreading it evenly in the bottom of the wok and fry until it begins to change color. Turn over and repeat. Remove tofu. Add the curry paste and stir-fry for 1 minute. Put the tofu back in the wok and add the okra and tomatoes.

Stir-fry taking care not to break the tofu, for 3 to 4 minutes. Add the dissolved cornstarch with the lime juice, salt and soy sauce. Let the mixture cook, stirring occasionally for 5 to 7 minutes. Garnish with the green onion and serve hot over the rice.

Source:
Judy Krizmanic (A teens guide to going vegetarian) adapted

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