Tofu Chili Recipe - Cooking Index
Tofu Chili Recipe - Cooking Index
| 1 | Green pepper (medium) | |
| 1 | Yellow onion (large) | |
| 2 | Celery - ¥ | |
| 1 | Garlic | |
| 1 | Stewed tomatoes - (14oz) | |
| 1 | Tomato sauce - (14oz) | |
| 1 | Red kidney beans - (14oz) | |
| 1 | Chili beans - (14oz) | |
| 1 tablespoon | 15ml | Chili powder - (to, up to 3 |
| Your taste) | ||
| 1 | Cake lowfat extra firm tofu | |
| (cut into 1/2-3/4 "cubes) |
Saute pepper, onion, celery and garlic with a little vegetable. stock (or water) in a large pan (I use my Dutch oven). Then just add all the canned item juice and all to the pot along with the tofu. Bring to a slow boil and simmer covered for at least 45 minutes. (I like to make it in the morning and simmer all day makes the house smell good)
Source:
Nicholas Horton Reed College, Portland, Oregon, USA
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