Tig's Unsausage & Pasta Soup Recipe - Cooking Index
5 cups | 1185ml | Vegetable broth |
1 | Morninstar links - sliced | |
(vegetarian sausage | ||
Substitute) | ||
1 | Onion - chopped (medium) | |
3 | Green onions - thinly sliced | |
1 | Bell pepper - (your choice of | |
Color) - diced | ||
2 | Bay leaves | |
1/2 teaspoon | 2.5ml | Lemon pepper - (or, some black |
Pepper & a dash of lemon | ||
Juice - i suppose) | ||
1 | Thinly sliced serrano chilis | |
(or more - or another | ||
Variety - if you | ||
Like) | ||
1 cup | 237ml | Small shell pasta |
1 cup | 237ml | Frozen peas |
1. In a large pot, combine veg broth, links, onion, green onion, bell pepper, bay leaves, lemon pepper, and serranos. Simmer for 20 minutes.
2. Add pasta shells and simmer another 7 to 9 minutes, until cooked tender.
3. Add peas and heat to warm. Ladle into bowls and serve.
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