Three Cheese Asparagus Recipe - Cooking Index
Three Cheese Asparagus Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Asparagus |
| 1/2 lb | 227g / 8oz | Brie |
| 1 lb | 454g / 16oz | Cheddar cheese - aged |
| 1/2 lb | 227g / 8oz | Mozzarella cheese - fresh |
| Pepper |
Cut off bases of asparagus(?). Save to make soup with. Boil the asparagus (10mins in boiling water). Cover grill pan with aluminum foil. Lie stalks on foil. Season with pepper. Cover with slices of brie, season, then cover brie with diced cheddar, season, and cover cheddar with grated mozzarella, season again.
Stick under HOT grill for a few minutes till cheese is beginning to brown. Serve hot.
Haven't tried it with Parmesan topping but might be worth a shot.
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