The Sanctuary's Cumin Carrots

Recipe Ingredients

4		Carrots - peeled and diagonally sliced
3/4 cup	177ml	Water
1 teaspoon	5ml	Granulated sugar
1/4 teaspoon	1.3ml	Ground cumin - or to taste
1/4 cup	59ml	Whipping cream
1/4 teaspoon	1.3ml	Prepared horseradish - optional
		Salt and pepper
		Fresh cilantro - optional garnish

Recipe Instructions

In a skillet, combine carrots, water and sugar; cover and simmer until most of the water is evaporated and carrots are tender-crisp. Add cumin, cream, horseradish, and salt and pepper to taste; simmer just until carrots are coated. Add cilantro for garnish.

Source:
The Sanctuary Restaurant, Chinook, Washington

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