Texas Caviar - Pickled Black-Eyed Peas

Recipe Ingredients

2		Black-eyed peas
3/4 cup	177ml	Peanut oil
1/4 cup	59ml	Wine - (i like red wine but, white may be used)
1		Garlic - (bruised)
1/4 cup	15g / 0.5oz	Thinly sliced onion
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Fresh ground black pepper
1/4 cup	59ml	Cider vinegar

Recipe Instructions

Drain liquid from peas. Place peas in a bowl and add the remaining ingredients. Mix thoroughly. Store in a jar. Remove the garlic clove after 2-4 days. This keeps for up to 15 days in the fridge.

Serves 6-8 as an appetizer and is good when scooped up with a saltine cracker!

Source:
Brian Reid DEC Western Research Laboratory, Palo Alto CA

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