Tex-Mex Caviar Recipe - Cooking Index
1 | Frozen | |
Black-eyed peas | ||
1/4 cup | 36g / 1.3oz | Chopped sweet red pepper |
1/4 cup | 36g / 1.3oz | Chopped sweet green bell |
Pepper | ||
1/4 cup | 15g / 0.5oz | Chopped red onion |
1 tablespoon | 15ml | Chopped fresh jalapeno |
Pepper | ||
2 tablespoons | 30ml | Chopped parsley |
1/4 cup | 59ml | Ff italian dressing |
Rinse and drain peas. [Thawed, I assume] Mix with other ingredients.
Source:
Copyright 1994, Giant of Maryland Consumer Affairs Dept.
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