Teriyaki Potatoes (Microwave)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tiny new potatoes - (about 10), or med. Red potatoes
1 tablespoon	15ml	Margarine or butter - cut
1 tablespoon	15ml	Teriyaki sauce
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Italian seasoning - crushed
1		Ground black pepper
1		Ground red pepper
		Fresh snipped rosemary - (opt)

Recipe Instructions

Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes in 1.1/2-qt. microwave safe casserole.

Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine.

Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.

Stir before serving. Garnish with rosemary and serve with sour cream, if desired.

Source:
Karen Winchell of Fort Collins, CO; BH&G

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