Teriyaki Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tiny new potatoes - (about, 10) or md red potato
1 tablespoon	15ml	Margarine or butter - cut
1 tablespoon	15ml	Teriyaki sauce
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Italian seasoning - crushed
		Ground black pepper - dash red pepper
		Snipped rosemary - (optional)

Recipe Instructions

Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.

Place potatoes into 1-1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper.

Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings.

Better Homes & Gardens Magazine Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

Source:
Mark Haugen of Tejas, Minneapolis,MN

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