Tart-And-Hot Turnips

Recipe Ingredients

2 cups	474ml	Peeled thinly sliced turnip - (1/2 pound)
1 teaspoon	5ml	Salt
1/2 cup	118ml	Rice vinegar
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Crushed red pepper

Recipe Instructions

Place turnip slices in a medium bowl, and sprinkle with salt. Let stand for 30 minutes, stirring occasionally. Drain turnip slices, and blot dry with paper towels.

Combine turnip slices, vinegar, sugar, and crushed red pepper in a bowl, and stir well. Cover mixture, and marinate in refrigerator 8 hours, stirring occasionally. Yield: 1-1/2 cups (serving size: 1/4 cup).

Source:
Cooking Light, June 1994, page 121

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