Cooking Index - Cooking Recipes & IdeasTamarind Dal (Chintakai Pappu) Recipe - Cooking Index

Tamarind Dal (Chintakai Pappu)

Cuisine: Indian
Type: Cheese, Eggs, Vegetables
Courses: Vegetarian
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlTur gram - (toor or toovar dal)
4   Raw tamarind
  Hard or black)
1   Turmeric
1 teaspoon 5mlChile powder
1   Stem curry leaves
1   Onion
1 tablespoon 15mlOil
1 teaspoon 5mlPeeled broken black gram dal - (urad dal)
1 teaspoon 5mlBlack mustard seeds
1   Asafetida
  Salt - to taste

Recipe Instructions

1. Boil the tur dal until tender.

2. Clean the tamarind, grind, remove strands and bits of seeds.

3. Add to the dal. Add half cup water, turmeric, chile powder, curry leaves and salt, and cook.

4. Chop onion. Add.

5. Remove when the onions are cooked and when the dal is thick.

6. Fry black gram, mustards seeds and asafetida. Add as seasoning.

Delicious Recipes From Andhra by Karuna


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