Tamarind Dal (Chintakai Pappu)

Recipe Ingredients

1/2 cup	118ml	Tur gram - (toor or toovar dal)
4		Raw tamarind
		Hard or black)
1		Turmeric
1 teaspoon	5ml	Chile powder
1		Stem curry leaves
1		Onion
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Black mustard seeds
1		Asafetida
		Salt - to taste

Recipe Instructions

1. Boil the tur dal until tender.

2. Clean the tamarind, grind, remove strands and bits of seeds.

3. Add to the dal. Add half cup water, turmeric, chile powder, curry leaves and salt, and cook.

4. Chop onion. Add.

5. Remove when the onions are cooked and when the dal is thick.

6. Fry black gram, mustards seeds and asafetida. Add as seasoning.

Source:
Delicious Recipes From Andhra by Karuna

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