Taco Rice (With Beans)

Recipe Ingredients

2 cups	474ml	Water
8 oz	227g	Tomato sauce
1		Taco seasoning mix
1 cup	62g / 2.2oz	Corn
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 teaspoon	2.5ml	Oregano
1/8 teaspoon	0.6ml	Garlic powder
1 cup	160g / 5.6oz	Brown rice
16 oz	454g	Pinto beans - canned

Recipe Instructions

In a medium saucepan, combine all ingredients, except rice & beans. Bring mixture to a boil over medium heat. Stir in rice and beans. When mixture boils again, stir, then reduce heat to medium-low, cover, and simmer until most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat, and set aside covered for 5 minutes. Mix well.

Source:
Bobbie Hinman in The Meatless Gormet

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