Szechuan Green Beans

Recipe Ingredients

6		Garlic cloves - peeled
2		Quarter-sized slices ginger
2		Scallions - cut in 2" lengths
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Hot red-pepper flakes
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Rice wine vinegar
1 lb	454g / 16oz	Green beans - tipped/tailed

Recipe Instructions

Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2" lengths (don't be fancy, the next step is a food processor). Place garlic, ginger, and scallions into a food processor and process until finely chopped. Remove to a 14x11x2" dish. Add oil and pepper flakes.

Cook in microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans. Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times.

Serve hot or cold.

Source:
Susan Feniger and Mary Sue Milliken

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