Swiss-Sauced Broccoli

Recipe Ingredients

6 oz	170g	Fresh broccoli
2 tablespoons	30ml	Water
1/8 teaspoon	0.6ml	Salt
2 teaspoons	10ml	Butter
1 1/2 teaspoons	7.5ml	Unbleached flour
		Salt
		White pepper
1/3 cup	78ml	Milk
1/4 cup	36g / 1.3oz	Shredded swiss cheese

Recipe Instructions

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 t salt.

Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk.

Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese until melted.

Drain Broccoli. Serve sauce atop broccoli.

Source:
Susan Feniger and Mary Sue Milliken

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