Swiss Chard With Hot Seasoned Vinegar

Recipe Ingredients

2		Habanero or jalapeno peppers
1 cup	237ml	White vinegar
4		Thyme sprigs
2		Garlic - crushed
2 lbs	908g / 32oz	Swiss chard or collard greens
1/4 cup	59ml	Water

Recipe Instructions

Pierce peppers with a fork. Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.

Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly. Combine Swiss chard and water in a large Dutch oven; cover and cook over medium heat for 5 minutes or until tender. Yield: 6 servings (serving size: 1 cup greens and 1 tablespoon of seasoned vinegar).

Source:
Cooking Light, Jul/Aug 1995, page 112

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