Sweet-Potato-And-Apple Casserole

Recipe Ingredients

2		Sweet potatoes - (about 1/2 lb each) (medium)
		Water
2		Golden delicious apples (medium)
3 tablespoons	45ml	Brown sugar
1 tablespoon	15ml	Butter or margarine
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground nutmeg
1/2 teaspoon	2.5ml	Cornstarch

Recipe Instructions

Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes.

Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.

In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at HIGH 1 minute or until liquid thickens slightly.

Source:
The New Good Housekeeping Cookbook ISBN: 0-688-03897-2

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