Sweet-And-Sour Potatos

Recipe Ingredients

Recipe Instructions

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.

Reserve in a covered bowl. In a small frying pan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving.

Source:
Chris Woods

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