Sweet-And-Sour Green Beans - 2

Recipe Ingredients

1		Frozen green beans
1/2 cup	118ml	Water
1		Bay leaf
4		Whole cloves
2 tablespoons	30ml	Wine vinegar - red or white
1 tablespoon	15ml	Margarine
1		Equal sweetener

Recipe Instructions

Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water.

Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.

Source:
Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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