Sweet Rice And Mangos

Recipe Ingredients

1 cup	160g / 5.6oz	'sweet' rice
1		Ripe mango
1/2 cup	118ml	Mashed low fat tofu
2/3 cup	157ml	Water
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Guar gum to thicken

Recipe Instructions

Rinse the rice and let soak in cold water for 5 to 10 hours. Peel and slice the mango Mix the last 7 ingredients and blend to a smooth cream.

Drain the rice well and lay in a thin layer on a steamer insert (cheesecloth on top of the insert may be needed if the holes are too large) and cook over steam for about 40 minutes or until soft.

Spoon hot rice into small bowls, top with the chilled mango slices and spoon over the lightly warmed tofu cream.

Roasted cashews or a few shreds of coconut may be added as a garnish only if you wish.

Source:
from a fatfree Oriental Delights cooking class.

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