Alfredo Sauce

Recipe Ingredients

12 oz	340g	Evaporated skim milk
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Molly mcbutter
2 tablespoons	30ml	Parmesian cheese - fat-free
1 pinch		White pepper

Recipe Instructions

Reserver 2 Tblsp Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch.  Add Cornstarch to the saucepan and mix well. Continue cooking, stirring until the sauce has thickened.

Stir in Butter substitute, parmesean cheese, and white pepper.

Source:
Sarah Schlesinger, 500 fat-free recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.