Cooking Index - Cooking Recipes & IdeasAioli Platter Recipe - Cooking Index

Aioli Platter

Type: Vegetables
Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1   Double batch aioli sauce
6   Artichokes - trimmed, boiled (small) and chokes removed
7 lbs 3178g / 112ozCod - poached
1 lb 454g / 16ozCarpaccio - (thinly sliced, and pounded raw beef
1/2 lb 227g / 8ozSnow peas - trimmed, blanced refreshed in cold water
1/2 lb 227g / 8ozGreen beans - same as above
1 lb 454g / 16ozCarrots - cut into 2" pieces
3 lbs 1362g / 48ozCauliflower - in florets
1 lb 454g / 16ozChick peas - cooked
3 lbs 1362g / 48ozRed or green peppers - sliced (large)
1 pint  Cherry tomatoes
1 lb 454g / 16ozZucchini - sliced
1 lb 454g / 16ozSmall potatoes - cooked
6   Eggs - sliced in half (cooked)
4 tablespoons 60mlCapers
1/2 cup 73g / 2.6ozChopped parsley

Recipe Instructions

Spoon some of the aioli sauce into the center of each artichoke.

Place an aioli-filled artichoke in the middle of each plate, and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spoke-like fashion, making sure each plate has some of all. Sprinkle with parsley and capers.

Makes 12 servings The Silver Palate Cookbook


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