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Sweet Potato Pudding

Type: Cheese, Eggs, Vegetables
Serves: 6 people

Recipe Ingredients

2 cups 474mlCooked sweet potatoes - * see note
2   Eggs - lightly beaten
1 cup 160g / 5.6ozBrown sugar - packed
1 cup 237mlMilk - <or>
3   / cups milk and 1/4c burbon
1/4 cup 49g / 1.7ozMelted butter
1 teaspoon 5mlLemon rind
2 teaspoons 10mlLemon juice
1/4 teaspoon 1.3mlGinger
1/4 teaspoon 1.3mlGround cloves
1/2 teaspoon 2.5mlCinnamon
1/2 teaspoon 2.5mlSalt
1 cup 146g / 5.1ozWalnuts - coarsely chopped

Recipe Instructions

*Or 1 large can cut sweet potatoes.

Put potatoes in mixing bowl, add eggs, and mix well. Gradually beat in the sugar. Stir in milk, butter, lemon rind and juice. Add the spices and salt. Mix together thoroughly, adding the nut meats last. Pour into a greased baking dish, not too deep. Bake at 350 for 30 minutes or until set.

Makes 6 servings

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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