Sweet Potato Curry Recipe - Cooking Index
Sweet Potato Curry Recipe - Cooking Index
| 1 | Sweet potato - peeled and cut (medium) | |
| Into chunks | ||
| 1 | Onion - cut into chunks (medium) | |
| 1 teaspoon | 5ml | Curry powder |
| 1 | Hot pepper flakes | |
| 1 | Water or vegetable broth | |
| 1 | Cornstarch | |
| Mixed with a little cold | ||
| Water to form a thin paste |
"Saute" the onions in a wok or large frying pan until soft. Add the sweet potato and seasonings. Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary. Add enough liquid to "almost" cover the sweet potato and bring to a boil. Reduce the heat, cover and simmer for about 15 minutes or until the sweet potato is tender. Thicken with the cornstarch paste. Enjoy.
Source:
Marsha M.
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