Sweet Potato Chips

Recipe Ingredients

1/2 lb	227g / 8oz	Sweet potatoes - peeled
1/4 teaspoon	1.3ml	Salt
		Vegetable cooking spray

Recipe Instructions

Using a very sharp knife or vegetable cutter, slice potatoes crosswise into 1/8" slices; arrange in a single layer on baking sheets coated with cooking spray. Bake at 325 F for 14 minutes or until crisp. Remove chips from baking sheet as they begin to brown, and cool. Sprinkle with salt. Store in an airtight container. Yield 3 Doz. 7 calories per chip

Source:
Marsha M.

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