Sweet Pickled Cherry Tomatoes Recipe - Cooking Index
4 lbs | 1816g / 64oz | Firm cherry tomatoes |
3 1/2 lbs | 1589g / 56oz | Sugar |
4 cups | 948ml | Water |
1 | Fresh ginger root - grated | |
2 | Lemon zest | |
1 teaspoon | 5ml | Pickling salt |
Use only the juice and grated zest of the 2 lemons.
Source:
Cooking Light, October 1994, page 134
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