Sweet Garden Peas With Mint

Recipe Ingredients

3		Lettuce leaves - shredded (large)
2 tablespoons	30ml	Scallions - minced
1 teaspoon	5ml	Butter
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
30 oz	852g	Frozen tiny peas - thawed
1/2 cup	118ml	Water
2 tablespoons	30ml	Shredded fresh mint

Recipe Instructions

Place lettuce in a heavy medium pan. Add scallions, butter, salt, and pepper. Cover and cook on high until steam starts to rise. Add peas and water. Cover again, bring to a boil, then lower heat and simmer 10 to 15 minutes or until peas are tender but still retain their bright color. Stir in mint, cover, and steam 1 minute. Serve immediately.

Source:
David Leo Banks of Harry's Savoy Grill, Wilmington, DE

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