Sweet Corn And Anaheim Chile Pepper Relish

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Sweet corn
1/2 cup	31g / 1.1oz	Red bermuda onion - diced small
1/2 cup	31g / 1.1oz	White onions - diced small
1 cup	146g / 5.1oz	Cucumber - peeled, seeded, diced small
1/3 cup	48g / 1.7oz	Red bell pepper - diced small
1/3 cup	48g / 1.7oz	Bell pepper - diced small
8 tablespoons	120ml	Fresh lime juice
1		Salt - to taste
1 teaspoon	5ml	Tabasco sauce
1 1/2 teaspoons	7.5ml	Cumin
1 1/2 teaspoons	7.5ml	Sugar
2		White vinegar
2		Olive oil - 100% extra virgin
3		Green anaheim chili peppers - slice thin
3		Red anaheim chili peppers - slice thin
1		Fresh lettuce

Recipe Instructions

Combine all the ingredients and allow them to set at room temperature for one hour before using.

CHEF'S NOTE: Refrigerate overnight and the flavor builds.

Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).

Source:
David Leo Banks of Harry's Savoy Grill, Wilmington, DE

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