Banana Chocolate Bread Pudding

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter - melted and cooled
4 tablespoons	60ml	Eggs - lightly beaten (large)
1 cup	160g / 5.6oz	Light-brown sugar
3 cups	711ml	Heavy cream
1 cup	237ml	Milk
1 teaspoon	5ml	Pure vanilla extract
1/2 teaspoon	2.5ml	Ground cinnamon
2		Ripe bananas - mashed
1/2 cup	118ml	Pecan pieces
6 cups	1422ml	Day-old bread in 1/2" dice (such as French baguette, Italian loaf or brioche)
6 oz	170g	Bittersweet chocolate - chopped
2 cups	474ml	Sweetened whipped cream - for serving
		Confectioners' sugar - for sprinkling

Recipe Instructions

Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter.

In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, cinnamon, bananas, pecans, bread and chocolate, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares.

To serve, top one square of pudding with a dollop of whipped cream and dust with confectioners' sugar.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-029 broadcast 01-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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