Sweet Balsamic And Red Onion Marinade

Recipe Ingredients

2 tablespoons	30ml	Finely chopped red onion
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Balsamic vinegar
2 tablespoons	30ml	Water
1 tablespoon	15ml	Vegetable or walnut oil

Recipe Instructions

1. In small bowl, combine all ingredients. With wire whisk, beat until smooth and sugar is dissolved.

2. Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to marinate before serving.

Source:
Fast & Healthy July/August 1997

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