Sweet 'n' Sour Squash Medley Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Firmly packed brown sugar |
| 1 teaspoon | 5ml | Mustard seeds |
| 1 | Cinnamon | |
| 4 | Whole cloves | |
| 1 cup | 237ml | White wine vinegar |
| 3 | Lemon slices | |
| 1 | Tomato cut into wedges (medium) | |
| 1 | Pattypan squash - sliced (medium) | |
| Horizontally & cut into |