Sweet & Sour Red Cabbage (Little)

Recipe Ingredients

1		Red cabbage
1/2 cup	118ml	Water
2 teaspoons	10ml	Cornstarch
1/2 cup	118ml	Cider vinegar
3 tablespoons	45ml	Fructose
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Caraway seeds

Recipe Instructions

Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat.

NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)

Source:
Recipes for Diabetics by Billie Little. (1985 version)

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