Sweet & Sour Purple Cabbage

Recipe Ingredients

1 teaspoon	5ml	Margarine
1/2 cup	31g / 1.1oz	Chopped onion
3 cups	438g / 15oz	Chopped purple cabbage
2 cups	474ml	Apples - sliced and halved
1/4 cup	59ml	Water
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Saute onion in cooking spray and margarine for 1 minute. Add cabbage and apples and saute for 3 minutes.

Add the remaining ingredients and stir well. Cover. Cook over low heat 20-25 minutes.

Sprinkle with caraway seed if desired.

Source:
Parents magazine 5/97

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