Sweet & Sour Lentils With Brown Rice

Recipe Ingredients

1/2 cup	118ml	Dry lentils
3 cups	711ml	Water
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Tamari
1/2 teaspoon	2.5ml	Grated ginger
1/2 cup	118ml	Water
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Onion - sliced (small)
2 tablespoons	30ml	Oil
4		Celery sliced diagonally

Recipe Instructions

Bring water to a boil & cook lentils for 25 minutes.

Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft.

Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

"Vegetarian Times Cookbook"

Source:
Parents magazine 5/97

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