Svyokla V Tomatnom Souse

Recipe Ingredients

2 cups	474ml	Russian tomato sauce
1		Onion
1 lb	454g / 16oz	Carrots - peeled
1 lb	454g / 16oz	Beets - fresh & peeled
6 tablespoons	90ml	Olive oil
2 teaspoons	10ml	Sugar
1 tablespoon	15ml	Red wine vinegar

Recipe Instructions

Grate the beets, carrots and onions together. Heat the olive oil in a large skillet. Add the shredded vegetables and saute' over medium heat for 10 minutes. Stir in the tomato sauce, vinegar, & sugar.

Continue to cook over medium heat5 stirring until the moisture evaporates, 20 minutes approx. be sure to continue to stir so it won't stick and burn. Remove from heat, allow to cool to room temp then refrigerate for 3-6 hours.

Source:
Parents magazine 5/97

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