Susan's Easy Salsa Perfecta

Recipe Ingredients

1		(or 2 small cloves)
		Garlic
2		Scallions - with some green
3		Fresh jalapenos - seeded, up to 6
		(and roasted* for best
		Taste)
1		Progresso**
		Tomatoes - (don't drain, but
		Pull them out of the juice)
		Sea salt and fresh ground pepper
1		Lemon
		Fresh cilantro leaves

Recipe Instructions

Pulse first 3 ingredients a little. Add remaining ingredients and pulse. .

*Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as they're slightly cool, but don't be over-fussy. The little black bits make the salsa look and taste just like the best restaurants'.

**Susan says that Progresso brand is essential. She's tried others, but this makes the best.

Source:
Parents magazine 5/97

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