Susan Rostov's Boiled Dinner

Recipe Ingredients

5 lbs	2270g / 80oz	Corned beef
1		Garlic clove
2		-- whole
10		Black peppercorns - whole
2		Bay leaves
8		Carrots (medium)
8		Potatoes (medium)
8		Yellow onions - peeled (medium)
1		Cabbage - cut in wedges (medium)
		Chopped parsley
		Mustard sauce
1 1/2 tablespoons	22ml	Butter - melted
1		Egg
1/3 cup	53g / 1.9oz	Light brown sugar
1/4 cup	49g / 1.7oz	Granulated sugar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Prepared mustard
3/8 cup	88ml	Cider vinegar

Recipe Instructions

Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 3/4 cup.

Source:
Parents magazine 5/97

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