Super Baked Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried navy beans water
28 oz	795g	Tomatoes; cut up - 1 can
12 oz	340g	Lemon-lime soda pop - 1 can
1/4 cup	59ml	-- water
6		Bacon - cut into 1-inch piec
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
8 oz	227g	Tomato sauce - 1 can
3/4 cup	46g / 1.6oz	Onion - chopped
3/4 cup	82g / 2.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	118ml	Molasses
1/2 cup	118ml	Ketchup
1/3 cup	53g / 1.9oz	Brown sugar - packed
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Worcester sauce
2 teaspoons	10ml	Cider vinegar

Recipe Instructions

Place the beans in a bowl. Add enough water to cover and soak overnight. The next day, drain the beans. Combine the beans, tomatoes, lemon-lime soda, 1/4 cup water, bacon, salt and pepper in a 4-quart Dutch oven. Cook, over high heat, until the mixture comes to a boil. Reduce the heat to low, cover, and simmer for 1 hour.

Stir in the remaining ingredients, cover, and simmer for an additional 1 hour. Pour the hot bean mixture into a 3-quart casserole, cover, and bake in a preheated 250 Degree F. oven for 4 hours. Uncover, and bake an additional 30 minutes or until the beans are tender.

Source:
Home Cooking July 1996

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