Summer Vegetable Saute

Recipe Ingredients

2 tablespoons	30ml	Oil
4 tablespoons	60ml	Squash - summer (medium)
4		Onions - green
1		Bell peppers
1		Tomatoes (medium)
1 teaspoon	5ml	Salt - garlic
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Sugar

Recipe Instructions

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.

Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.

Recipe by Sylvia Steiger, GEnie THE.STEIGERS

Source:
Better Homes & Garden Farmer's Market Cookbook

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