Summer Vegetable Relish

Recipe Ingredients

1		Yellow squash - diced
1		Zucchini - diced
2		Carrots - peeled, diced
1		Red onion - chopped
2 tablespoons	30ml	Fresh chopped dill *****
1/3 cup	78ml	Cider vinegar
1/4 cup	40g / 1.4oz	Brown sugar - light
1 teaspoon	5ml	Whole mustard seed
1 teaspoon	5ml	Whole coriander seed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Crushed red pepper
1		Radicchio leaves

Recipe Instructions

***** You may use 1/3 ts dried dill instead of the fresh.

In a large bowl, combine yellow squash, zucchini, carrots, red onion and dill.

In a small sauce pan, over low heat, combine vinegar, sugar, mustard seed, coriander seed, salt and red pepper. Cook until sugar dissolves, about 2 minutes. Pour over vegetable mixture, toss well to coat all pieces. Place radicchio leaves in large bowl; top with vegetable relish.

Makes 4 cups.

Source:
Better Homes & Garden Farmer's Market Cookbook

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