Sugared Asparagus

Recipe Ingredients

3 tablespoons	45ml	Butter - =or=-
3 tablespoons	45ml	Margarine
2 tablespoons	30ml	Brown sugar
2 lbs	908g / 32oz	Fresh asparagus - cut into 2" pieces
		(about 4 cups)
1 cup	237ml	Chicken broth

Recipe Instructions

* By using the brown sugar substitute with this would make a nice side dish for the "sweet ones"

In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil.

Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.

Source:
MR FOOD

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