Suffed Potatoes

Recipe Ingredients

4		Baked potatoes
3 tablespoons	45ml	Butter
1/2		Scallions - diced
2 cups	474ml	Cashews
2		Tomatoes - diced
1		Green bell pepper - diced
2		Garlic cloves - diced
2 cups	292g / 10oz	Cheddar cheese - diced

Recipe Instructions

Bake potatoes at 350F for about 1 hour, until soft when pierced with fork. Cut each lengthwise; scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mixture. Sprinkle on cheese, serve immediately.

Source:
MR FOOD

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