Succotash

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/2 cup	73g / 2.6oz	Chopped scallions
1 cup	146g / 5.1oz	Red or green bell pepper - chopped (medium)
10 oz	284g	Frozen baby lima beans - thawed
10 oz	284g	Frozen corn kernels - thawed
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Onion powder
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

In a large skillet, melt the butter over medium heat. Saute the scallions and red pepper until soft, about 5 minutes. Reduce the heat to medium-low and add the remaining ingredients, stirring to blend. Cook for 15 to 20 minutes, or until the vegetables are tender and the liquid is absorbed.

Source:
MR FOOD

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