Subzee Bhaja (Vegetable Fritters)

Recipe Ingredients

2 cups	474ml	Potatoes (medium)
2 cups	396g / 13oz	Brinjals - (eggplant) (medium)
1		Raw banana thinly peeled
1		Zucchini
1		Pumpkin - skinned and deseeded
1 cup	237ml	-- ¥
1		Flour
1 cup	160g / 5.6oz	Rice flour
1/2 tablespoon	7.5ml	Hot oil
1 teaspoon	5ml	Poppy seeds
1/4 teaspoon	1.3ml	Turmeric powder
1/2 teaspoon	2.5ml	Chile powder
		Salt to taste
3		Baking soda - up to 4
		Oil to deep fry

Recipe Instructions

1. Wash, wipe and slice vegetables (including skins) into thick diagonal slices.

2. Make a batter of all the other ingredients, using water as required.

3. The batter should be able to coat the back of a spoon smooth and thick.

4. Heat oil for frying. Dip some veggies in batter at a time.

5. Coat with batter and let them in hot oil one by one.

6. Fry fritters (veggies) till light golden and crisp.

7. Drain and serve hot with chutney and sauce.

8. Repeat for remaining vegetables.

9. Serve an assortment each time.

Note: Any one or one or more vegetables in combination can also be used. Choice is left to you.

Source:
Emeril Lagasse

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