Stuffed Zucchini - Mom's Favorite

Recipe Ingredients

4		Zucchini
3		Green onions - sliced
2 tablespoons	30ml	Butter or margarine
1		Bread - cubed
1/4 cup	36g / 1.3oz	Grated parmesian cheese
1		Tomato - chopped
1/4 teaspoon	1.3ml	Salt
1		Pepper

Recipe Instructions

Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish.

Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells.

Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.

Source:
Emeril Lagasse

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