Stuffed Zucchini

Recipe Ingredients

		Zucchini - 6-7"long
1 cup	62g / 2.2oz	Corn - whole-kernel, frozen
1/2 cup	73g / 2.6oz	Cottage cheese - small curd
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper - black
2 tablespoons	30ml	Green onions - chopped
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

1. Preheat the oven to 400F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.

2. Mix together the corn, cottage cheese, salt, pepper, and green onions. Spoon the mixture into the squash halves, mounding it slightly. Top with Parmesan chhese.

3. Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.

Source:
Emeril Lagasse

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